In a constantly evolving district, according to the fashions, this shop does not falter. It feels like Rodez or Laguiole … in the 1920s. The house does not betray itself and exhibits a beautiful collection of knives and, on its sparse shelves, Salers or gentian liqueurs, Marcillac wine, Naucelle tripous, Auvergne tomme cheese, dry sausage and artisan ham in their shop window. You can even add aligot, preserved goose or pork confits at the counter, sold with a smile.
Posted on by Alex MONY