It is one of the very first bakeries in Paris to have chosen to use organic flour. Upon entering this place you’ll discover an old-fashioned decor and black storefronts, the smell of bread baking in a wood-fired oven. This type of cooking gives an authentique old-style taste to the loaves and baguettes. Among their most famous pastries you’ll find the apple pie, the mille feuille and cannelés.