Elegant bistro in the Madeleine district, with everything you need for privacy and comfort. In the plate, the traditions are well transcribed with pretty achievements. Among the great classics: Burgundy snails served in shell, white butter flavored with garlic and parsley, Méréville trout with almonds, mushroom fricassee with herbs, the famous traditional veal stew served in a casserole dish “Chez Monsieur”, the essential fresh profiteroles with real hot chocolate.
Posted on by Alex MONY