Nicolas Haelewyn’s boutique-tea room: being a fan of caramel, he reinvents it in spreads, tablets, bars and pastries (from tart Tatin to the Norman teurgoule). You can stop in the tea room for quick cake from 5 to 8 p.m. At the end of the year, Karamel offers four « buches », including the Mandarine filled with crunchy pieces of candy caramel.