The Le Petit Célestin bistro on the quay in an old neighborhood café-bar is run by the Mimoun brothers. Depending on the season, the Petit Celestin menu announces the traditional pie with foie gras and pistachio, sea bass ceviche and olive oil, brown crab meat and green apple« remoulade », foie gras and roasted pear, Scallops with pumpkin mousseline plus parmesan cheese shavings and gravy, beef cheek like Burgundy, veal kidneys with old-fashioned mustard sauce and mashed potatoes, or the Celestin cheeseburger with traditional mustard mayonnaise. For dessert, the lemon meringue pie, crème brûlée, chocolate and almond mousse, or the tarte Tatin and crème fraîche.